Olde English Gloucestershire Old Spot Sausage (Free Range) Regional Finalist at the 2011 British Banger Awards

a traditional old recipe, blending together onion, white pepper, cayenne pepper, corriander, nutmeg, mace, sage and oregano combined with rare breed free range Gloucestershire Old Spot Pork makes a truly wonderfull sausage.

GOLD AWARD & Regional Finalist at the Legendary British Banger Competition 2011

454g pack